Who are we?
Heather
Cofounder, Lifetime Student of Culinary Studies
With over ten years in the industry and American Chef Association acredidation, I wanted to help people eat better and get back in the kitchen where strong memories are made that last multiple generations.
Daniel
Cofounder
As someone who grew up in a household where there was a struggle to feed my siblings at times, I feel there is a real problem with our food economy. Off-Grid Organics Inc. is my solution and, with effort, a lifeline for others.